Summer Is Amazing

I was just too, too stuffed from lunch to even think about eating much for dinner. I was looking forward to a nice, big salad; however, all three bags of lettuce in my refrigerator were rotten. I sliced some yellow cucumber, which I grew myself, sprinkled with salt, along with some sliced onion (raw-I like it that way), baby carrots, tomatoes also from my garden, and had with it all a ripe nectarine. Even this seemed like too much, and I couldn't finish it all.